Ragiis an annually cultivated cereal crop, mostly found in the tropical regions of Africa and Asia, such as in Ethiopia, India, And Sri Lanka. lots of nutrients found in ragi confer valuable health benefits such as enhancing digestion and reducing the risk of heart disease. Benefits of Ragi food:- Helps for Weight Loss:- Ragi fills your stomach and keeps you full for a longer time. This prevents overeating and it helps to weight loss. it has a lower fat range than all the other cereals, and this fat is healthy (unsaturated) fat. High Dietary Fibres in Ragi:- Ragi fortifies about 14 g of dietary fiber. It prevents unnecessary consumption of calories. Ragi is rich in fiber that does dissolve in water and travels through the stomach without being chewing, assisting food items moving through the digestive tract. Good for diabetics:- The benefits of Magnesium in Ragi flour have been highlighted by a ResearchGate study. The study supposes that Magnesium lowers your body’s insulin resistance. The low Magnesium content in the body has been found to adversely affect the pancreas ability to secrete insulin effectively. Gluten-free Diet:- As compared to other types of grain, Ragi is naturally gluten-free. It can be used as a perfect substitute for other flour to make chapatis, dosas, and other food items. This is the reason Ragi is highly recommended for gluten-intolerants and patients with celiac disease. Rich in Amino acids and proteins:- It is loaded with protein and amino acids, its main protein content that is present is Eleusinian and has a lot of biological importance. This protein helps avoid appetite and is considered a safe vegetarian source of protein. Nutrition in Ragi food:- Ragi nutritional value per 100g, do you want to know how exactly its normal consumption impacts your body? Let’s have a look at how Ragi Nutrition Food affects your body. High antioxidant:- The antioxidants in Ragi flour help your body in fighting free radicals and slow the aging process. Free radicals are also proven to lower the risk of various cancers. Magnesium:- Magnesium plays a key role in maintaining healthy heart health. Ragi's nutritional value per 100g provides 137mg of Magnesium, which fulfills 50% of your body’s RDA. Protein:- Ragi Nutrition food is rich in protein content. its nutritional value per 100g provides 13g of protein. This can prove to be an excellent protein source for vegans who rely on plant-based sources for their protein intake. Protein is a vital nutrient for the human body for managing the wear and tear in the body. Side effects of Ragi:- Ragi Nutrition Food offers several advantages to the body due to its high nutritional scope, extra intake of ragi foods can cause health problems, including the following:- · Extra consumption of ragi foods can expand the potassium levels in the body. It can cause problems like tingling sensations, and chest pain. · Ragi has a high protein content that is not suitable for people with kidney diseases because it becomes difficult for the body to absorb excess protein. · Since ragi is digested slowly, its extra consumption can cause painful constipation problems. Conclusion Ragi is a highly adaptable food crop that can be smoothly consumed by people of all age groups. Ragi's nutritional value per 100g is excellent, and the fact that it’s gluten-free, as well, makes it a vital diet constituent for vegans as well. It can prove to be the perfect diet constituent for fitness.

Decrease in appetite or lack of desire to eat is a very underrated problem. In medical terms, it is called Anorexia. When we face any health issue we visit a doctor but in case of losing appetite we might ignore it and this can lead to various big problems like sudden weight loss or malnutrition. Loss of appetite can cause due to mental or physical illness, in this situation we should contact the doctor and ask for a prescription. I am going to share all about syrup named Cypon Syrup, it has lots of benefits, read this article to know how to use sypon syrup. Cypon Syrup works as a appetite stimulant which have the active ingredients like Cyproheptadine and Tricholine. It helps in treating poor appetite and weight loss. It inhibits the activity of serotonin, a chemical hat suppresses appetite. Although it helps in the appetite but it has some temporary side effects too. BENEFITS OF CYPON SYRUP · Increase the appetite · helps to maintain healthy weight · Boost your energy level, Direction to use You can take as doctor’s instruction or take a help of measuring cup/spoon for exact quantity, and don’t consume directly from the bottle as you can overdose it. Shake well before taking. Also take doctors advice before taking. Ask your doctor regarding best time to take syrup( before food or after food) Side effects you may face · Dryness in mouth · Blurred vision · Fast Heartbeat · Vomiting · Dizziness · Constipation · Nausea · Body weakness · Stomach ache · Sleepiness Note: In most of the cases these side effects are temporary and not to worry as your body is adjusting to medicine. You can avoid these side effect taking right amount of dose and by following some precautions. If any case you face some other side effects then let your doctor know about it. Points to keep in mind · Don’t take without doctor prescription · Mention your medical history with the doctor · Take the dose as directed by doctor · Let the doctor know if there is any side effect · Take permission from doctor before taking any other medication with Cypon Syrup · Avoid alcohol as it can lead to excessive drowsiness with alcohol During pregnancy or breast feeding first consult to the doctor